Simple Herb Sausage

This simple sausage is easy to make and works well with both beef and pork (or a mixture of the two).  

Ingredients

• 1 lb ground pork or beef
• 1 teaspoon dried thyme
• 1/4 teaspoon dried sage
• 1 heaping teaspoon sea salt
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon fennel seed
• 1/4 teaspoon freshly ground nutmeg using your microplane

Instructions

1. Mix all spices together
2. Mix into ground pork/beef
3. Form into patties if desired (you can just cook into crumbles)
4. Cook over medium - med high heat on the stovetop until fully cooked (165)