Savory summer slaw that goes on everything from chicken melts to pulled pulled pork.

This week's produce share features some GIANT and not-so-giant kohlrabi, here are a few ideas on how to cook this funny-looking veggie.

We get so many great veggies from the veggie CSA we belong to. There are always items in the box that are a little unfamiliar though. We found a couple great ways to use them. Try this side dish for a vegetable you might not know as well...

One of our members posted this recipe and we had to share as it looks DELICIOUS! A hearty, comforting meal that's great way to use up any butternut squash you have on hand.

This simple curry comes together quickly for a delicious week night dinner.

A quick seasonal pasta for any squash, but especially those seasonal heirloom pumpkins!

There are a few methods out there for how to cook spaghetti squash. In my opinion, halved and baked cut side down is the best method. Hands down.

A hearty fall or winter salad that is sure to satisfy!

A fun recipe that has us dreaming of summer. You don't have to make your own pesto, but it is so good when fresh.

This is a fantastic dish full of cumin and citrus.

Just because it's cold doesn't mean you have to STAY cold. This quick and easy soup will leave you feeling warm and content.

We love vegetarian meals. Rice isn’t something we should eat all the time for a wide range of reasons, but there nothing like a REAL risotto with Arborio rice. Strictly speaking this dish isn’t vegetarian since a homemade broth is essential to the flavor. The broth also adds electrolytes and helps cushion the onslaught of carbs the rice throws at us. This meal takes time to do it right, but it is easy. Just get a glass of wine and have a nice conversation.

We featured this on our Fall Farm tour in 2022 and served it up. It was a big hit with our members and can be a big hit in your home too. Fast and so so so simple to make.

Deceptively simple and delicious. These rolls great fresh from the oven or as leftovers!

This salad is perfect for using up leftover fresh herbs and veggies. Feel free to put your own twist on it!

A seasonal favorite paired with a classic topping

A twist on potatoes au gratin packed with ooey gooey cheesy goodness.

When we started our farm, we were so busy... I swear we lived off of these roasted potatoes and pan-fried ground beef. Check out the secret to the best-tasting potatoes!

Making mashed potatoes seems simple and it is... but a few tips and tricks will turn those potatoes into a masterpiece of texture and taste-bud pleasure!

Simple side salad that makes the most of pantry staples.

I've always loved these 'Grandpa' cucumbers, easy to make and a great side for almost anything.