Farm Musings

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Fennel-Rubbed Pork Chops

Posted by Eli Crain | Tags: pork chop, recipes, 04-12-2022

One of my favorite ways to eat pork chops. If you don't have whole fennel seeds at home, it's worth a trip to the store to get some for this recipe!

Fennel and Citrus Salad

Posted by Eli Crain | Tags: recipes, 04-12-2022, vegetarian

This salad combines salty, sweet, tangy and crunchy in a surprising but delicious way!

Oven Roasted Leeks with Burrata

Posted by Eli Crain | Tags: recipes, 04-12-2022

Absolutely, mouth watering. Best enjoyed with lots of crusty, buttery bread. This recipe, adapted from Molly Baz's cook book makes leeks something you will want to eat every. single. week.

Dandelion and caramelized onion

Posted by Jack McCann | Tags: recipes, sides, vegetarian, 04-12-2022

Dandelion greens are bitter and a great flavor accent to a fresh salad. But what if you have a whole bunch by themselves? Here is a fantastic summer side to make and some tricks to get the bitters out of the greens and other great flavors!

Stuffed Grilled Peppers

Posted by Betsy McCann | Tags: Recipes, vegetarian, Newsletter, 03-22-2022, 04-12-2022

Make these when you have the grill going for burgers or brats; there's so good they might steal the show!

Chorizo, potato and peppers

Posted by Jack McCann | Tags: recipes, brats, chorizo, sausages, 04-05-2022, 04-12-2022

Our chorizo isn't dried like a traditional sausage, so it is a bit more versatile. Here is a simple dish that works for breakfast or dinner.