A moist dense cake that is rich like pudding. A fun treat and fantastic paired with vanilla ice cream.
Sweet and Salty Swiss Chard Pasta
Posted by Eli Crain |
I LOVE this creative way to use Swiss chard and it always gets rave reviews. Try this recipe without the pasta for delicious side. Just cut back a bit on the oil and butter.
Turmeric Chickpea Stew
Posted by Eli Crain |
This warming stew is perfect for chilly weather! It's a great way to use up greens that may be hanging around. Kale, collard greens, escarole, dandelion greens, you name it!